• Capacity: from 31,000 to 33,000 liters, allowing for the transportation of large volumes of liquids with high efficiency.
• Compartmentalization: each tank is divided into 4 separate sections, enabling the simultaneous transport of different products without the risk of mixing or cross-contamination.
• Temperature control: equipped with an independent heating system that maintains the optimal product temperature during transport, especially for sensitive liquids such as milk or oils that require specific conditions.
• Electric pumps: each tank is fitted with a loading and unloading system using electric pumps, which facilitates and speeds up operations on-site, regardless of the availability of external equipment.

All tanks are certified and equipped with a valid ATP certificate, confirming their suitability for international and domestic transportation of food products under controlled temperature. They undergo regular sanitation and technical inspections to ensure full compliance with sanitary safety requirements.

In the case of transporting food-grade alcohol, the tanks also comply with ADR requirements, which include special valves, markings, grounding connections, and additional safety measures during both transport and stationary periods.

These types of tankers are indispensable in the food industry, distribution, and international trade, where the fast and safe transport of liquids with guaranteed purity and quality is of vital importance.